Steamed Chinese dumplings with minced pork and shitake
Dim Sum ranks high on my foodie outing list. I’m no expert, but if I can do it, you can. The most time-consuming part is making the dumplings and steaming them. But in the end, its totally worth it! You can add them to a soup, but I like to eat them as they are, with a mixture of soy sauce, rice vinegar and chilli. I’ve also made a vegetarian version with shredded cabbage. carrot and mushroom.